Tagged
FOOD


video

ELEVEN MADISON PARK x ALINEA = 21st CENTURY LTD

(Source: youtube.com)

07:36 pm: rudesmuse

video

IN THE KITCHEN AT EL BULLI

(Source: youtube.com)

03:44 pm: rudesmuse5 notes

video

FAVIKEN RESTAURANT, SWEDEN

09:50 pm: rudesmuse6 notes

picture HD
RAW COLOR (PHOTO) x CHEF PIERRE GAGNAIRE

RAW COLOR (PHOTO) x CHEF PIERRE GAGNAIRE

06:35 pm: rudesmuse3 notes

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WU-CAKE
cc: @yosefj

WU-CAKE

cc: @yosefj

04:30 pm: rudesmuse1 note

video

DE JEUNES GENS MODERNES x TELESCOPE, PARIS

11:21 pm: rudesmuse1 note

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GUISADOS » LA
Thank you @tothemaxxx (Taken with Instagram at Guisados)

GUISADOS » LA

Thank you @tothemaxxx (Taken with Instagram at Guisados)

05:13 pm: rudesmuse4 notes

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ALICE GAO » TEA FOR TWO

ALICE GAO » TEA FOR TWO

02:14 pm: rudesmuse1 note

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CHEGO, LOS ANGELES
The $12 Salad… a must. cc: AG! 

CHEGO, LOS ANGELES

The $12 Salad… a must. cc: AG! 

12:26 pm: rudesmuse1 note

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EGG AND DART, MIAMI

EGG AND DART, MIAMI

06:00 pm: rudesmuse

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BRIAN FERRY » ST. JOHN’S RESTAURANT, LONDON
Just copped his new book, “Quality of Life”

BRIAN FERRY » ST. JOHN’S RESTAURANT, LONDON

Just copped his new book, “Quality of Life”

05:32 pm: rudesmuse4 notes

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TONIGHT: LE COMPTOIR by GARY MENES
cc: @tothemaxxx

You pull up a stool to the counter. You are handed handwritten menus — a formality, because you will be served what the kitchen has prepared — and within a few seconds a glass of white Bordeaux is put down in front of you, then a plate of compressed melon, almost the texture of tuna sashimi, served like a ceviche with lime juice, a little olive oil and a spray of cilantro. The bread is sliced from big, blackened rustic loaves, a bit wet on the inside, which Menes has made using a starter he has nurtured for years. So far, so good.

TONIGHT: LE COMPTOIR by GARY MENES

cc: @tothemaxxx

You pull up a stool to the counter. You are handed handwritten menus — a formality, because you will be served what the kitchen has prepared — and within a few seconds a glass of white Bordeaux is put down in front of you, then a plate of compressed melon, almost the texture of tuna sashimi, served like a ceviche with lime juice, a little olive oil and a spray of cilantro. The bread is sliced from big, blackened rustic loaves, a bit wet on the inside, which Menes has made using a starter he has nurtured for years. So far, so good.

02:22 pm: rudesmuse2 notes

picture HD
FRUUTE FLAVORS

FRUUTE FLAVORS

09:04 pm: rudesmuse

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THE NYTimes reviews BALLATO’S

Although he did not realize it, Mr. Conant was being inducted into something of a secret society.

@blakeclyon, @afields, @yosefj, @foolfor5minutes

THE NYTimes reviews BALLATO’S

Although he did not realize it, Mr. Conant was being inducted into something of a secret society.

@blakeclyon, @afields, @yosefj, @foolfor5minutes

05:51 pm: rudesmuse

quote
My idea of heaven is a dish of potatoes and someone to share it with.
- Oprah Winfrey
04:41 pm: rudesmuse1 note